Globally, 128 countries have embraced consuming insects, a sustainable food choice supported by a recent study in Scientific Reports. Over 2,200 insect species are part of diets worldwide
Why Consume Insects?
Asian nations lead in insect consumption, with Thailand, India, and China featuring hundreds of species in their diets, highlighting a rich tradition and biodiversity
Insect Consumption in Asia
Singapore aims to meet 30% of its nutritional needs locally by 2030, with approved insect consumption playing a key role in reducing food import dependency
Singapore's Innovative Food Strategy
Singapore has greenlit 16 insect species for culinary use, including crickets, grasshoppers, and mealworms, offering a unique taste experience
What's on the Menu?
Singapore's diverse menu includes insect oil, insect-infused pasta, and confectionery, expanding the culinary horizon with innovative recipes
Edible Insects Approved for Import
Insects offer a high protein conversion rate, making them a sustainable alternative to traditional livestock, supported by the UN for food security
Why the UN Advocates Insect Eating
Farming insects requires less land, water, and energy, offering a viable income source for urban and rural communities alike