GI Tags of Odisha

GI Tags of Odisha

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A designation that identifies a product as originating from a specific place, where its unique qualities are attributable to that location.

Geographical Indication (GI) tag:

It helps protect traditional knowledge and supports local economies by ensuring that only genuine products can use the GI label.

Role:

Handcrafted by the Dongria Kondh women, the Kapdaganda Shawl epitomizes tribal heritage with its intricate embroidery and deep commitment to cultural tradition.

1.Kapdaganda Shawl:

The Lanjia Saura Painting, created by the Lanjia Saura community, is a vivid reflection of ancient tribal life and collective gratitude.

2.Lanjia Saura Painting:

Renowned as the 'Prince of Rice', Koraput Kala Jeera Rice is prized for its unique aroma and exceptional nutritional qualities.

3.Koraput Kala Jeera Rice:

Similipal Kai Chutney, made from red weaver ants, offers a unique taste with significant medicinal benefits.

4.Similipal Kai Chutney:

Distinguished by its prickly thorns and quick cooking time, Nayagarh Kanteimundi Brinjal is a beloved staple of Nayagarh district cuisine.

5.Nayagarh Kanteimundi Brinjal:

Odisha Khajuri Guda, organic jaggery from date palm, is celebrated for its rich dark color and distinctive sweet flavor.

6.Odisha Khajuri Guda:

Dhenkanal Magji, a sweet delicacy made from buffalo cheese, carries deep historical significance and a rich, traditional flavor.

7.Dhenkanal Magji: