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National Mission for Edible Oils – Oil Palm (NMEO-OP)

National Mission for Edible Oils - Oil Palm (NMEO-OP) IAS Toppers

PM Modi inaugurates india’s first oil palm processing mill under National Mission for Edible Oils.

National Mission for Edible Oils IAS Toppers
[ref- wwf]

About National Mission for Edible Oils – Oil Palm (NMEO-OP):

  • The NMEO-OP is a program launched by the Government of India in 2021 to increase the area of oil palm cultivation in India.
  • It aims to address the growing demand for edible oils, the cost of imports, and the deficiency of edible oils.
  • It is committed to escalating oil palm cultivation and elevating Crude Palm Oil production to 11.20 lakh tonnes by 2025-26.
  • The program is applicable for all States/UTs and the funding pattern is 60:40 for the rest of India and 90:10 for North Eastern States.

Assistance to farmers:

  • The Oil Palm Mission aims to support farmers by promoting oil palm cultivation in new areas.
  • It offers assistance with planting material, ensures buyback from private players, and protects farmers from global price fluctuations through viability gap payments.
  • NMEO-OP provides significant support to Northeastern Region (NER) farmers, offering Rs 1,00,000 per hectare for planting material and topographical challenges, along with Rs 2,90,000 for harvesting tools.
  • The government will subsidize NER farmers by 2% on the Crude Palm Oil (CPO) price and allocate Rs 5 crore for establishing post-harvest processing facilities.

Need for the mission:

  • India currently imports 57% of its total edible oil, resulting in a negative impact of approximately $20.56 billion on its foreign exchange reserves.
  • This underscores the need for India to prioritize self-sufficiency in edible oil production by promoting oilseeds and palm oil cultivation.

About Palm oil:

  • Palm oil is an edible vegetable oil that comes from the fruit of the oil palm tree, Elaeis guineensis.
  • Palm oil is the most widely consumed vegetable oil in the world, making up one-third of global plant oil production.
  • Oil palm trees originated in Africa but were introduced to Southeast Asia as ornamental tree crops more than a century ago.
  • Indonesia and Malaysia together produce over 85% of the world’s palm oil.
  • Andhra Pradesh, Telangana, and Kerala are the major oil palm growing states, which accounts for 98% of the total production.

Ref:Source

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