Eat Right Campus is an initiative by FSSAI to create safe, healthy, and sustainable food environments within institutions and workplaces, including hospitals.
About Eat Right Campus:
- It is an initiative to create safe, healthy, and sustainable food environments within institutions and workplaces, including hospitals.
- The ‘Eat Right Campus’ certification program involves a rigorous evaluation process with four key parameters:
- Food safety measures
- Steps to ensure the provision of healthy food
- Efforts to raise awareness among individuals
- Encouraging informed food choices
- The FSSAI has established strict criteria and a comprehensive audit process to ensure compliance with these parameters.
- The initiative has recognised over 2,900 workplaces across the country as Eat Right Campuses, positively impacting the lives of thousands of people working in these environments.
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