Global Report on Food Crisis (GRFC)

Global Report on Food Crisis reveals persistent and escalating acute food insecurity challenges across 59 countries, driven by conflict, extreme weather, and economic shocks.

Overview of Food Insecurity

• Nearly 282 million people were facing high levels of acute food insecurity in 2023 across 59 countries.
• Despite a slight decrease from 2022, the proportion of people experiencing acute food insecurity remains significantly higher than pre-COVID-19 levels, persisting at nearly 22%.

Primary Drivers of Food Crisis

• Conflict/Insecurity: The leading cause in 20 countries, affecting 135 million people.
  • Notably, Palestine (Gaza Strip) and Sudan experienced severe food crises.
• Weather Extremes: Main driver in 18 countries, influencing over 72 million people’s food security due to events like El Nino and climate change-induced phenomena.
• Economic Shocks: A critical issue in 21 countries, particularly affecting low-income and import-dependent nations, with 75 million people impacted.

Geographical Highlights

• Sudan: Severe deterioration in food security due to ongoingarmed conflict, with nearly one-third of its population needing emergency food aid.
  • The armed conflict entered its southeastern regions, which is known as the nation’s breadbasket.
• Palestine (Gaza Strip): Almost 80% of the population was internally displaced by the end of 2023, with catastrophic food insecurity levels anticipated.

Statistical Insights

• The number of people facing acute food insecurity increased by 24 million from 2022, marking the fifth consecutive year of rising figures.
• Acute food insecurity worsened in 12 countries compared to 2022, with 13.5 million more people requiring urgent assistance.
• Overall, 1 in 5 people assessed were in need of critical urgent action.

Impact of Displacement

• Conflict-driven displacement reached 90 million people across the 59 countries, with Sudan emerging as the world’s biggest internal displacement crisis.
• The correlation between displacement and acute food insecurity underscores the urgent need for humanitarian action.

Positive Developments

• Food security improved in 17 countries from 2022 to 2023, with 7.2 million fewer people facing high levels of acute food insecurity.

About Global Network against Food Crises:

• The GNAFC is a coalition formed by humanitarian and development organizations dedicated to addressing the underlying causes of food crises.
• It was initiated by the European Union, FAO (Food and Agriculture Organization), and WFP (World Food Programme) during the 2016 World Humanitarian Summit.
• The formation was a response to the summit’s call for innovative strategies to tackle protracted crises, recurrent disasters, and to improve vulnerability reduction and risk management.

Objectives:

• The network aims to bridge the gap between development and humanitarian efforts to improve responses to acute food insecurity.
• It focuses on vulnerable populations, striving to enhance humanitarian aid effectiveness through better coordination.

Strategic Approach:

• The GNAFC promotes collaborative analysis and joint efforts across the Humanitarian, Development, and Peace (HDP) nexus.
• By integrating these areas, it seeks to foster sustainable solutions to food crises globally.

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