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Food Chemistry

Capsaicin IAStoppers

Capsaicin

Denmark has recently banned noodles with high capsaicin content due to its potential to cause sweating, nausea, and gastrointestinal discomfort,
Bisphenol A

Bisphenol A

Negotiations are underway under the guidance of UNEP to address plastic pollution and the use of harmful chemicals like Bisphenol