Rhodamine B (RhB) is a chemical commonly used for dyeing in various industries, including textiles, paper, leather, and paints.
- As per the Food Safety Standards Act, 2006, preparation, packaging, importing, selling and serving food items with Rhodamine-B in wedding ceremonies and other public events is a punishable offence.
What is Rhodamine B?
- Rhodamine B (RhB) is a chemical commonly used for dyeing in various industries, including textiles, paper, leather, and paints.
- It serves as a colouring agent, producing red and pink hues.
- Physical Properties: In powdered form, Rhodamine B appears green, but when added to water, it transforms into a pink colour.
Impact on Human Health:
- Neurological Damage: Regular consumption of food containing Rhodamine B has been linked to damage to the cerebellum tissue in the brain and the brainstem.
- This damage can result in functional abnormalities and hinder motor functioning.
- Liver Dysfunction and Cancer Risk: Rhodamine B ingestion can cause liver dysfunction and may increase the risk of cancer.
- Larger quantities consumed over a brief period may lead to acute poisoning.
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