Eat Right Campus

Eat Right Campus is an initiative by FSSAI to create safe, healthy, and sustainable food environments within institutions and workplaces, including hospitals.

About Eat Right Campus:

• It is an initiative to create safe, healthy, and sustainable food environments within institutions and workplaces, including hospitals.
• The ‘Eat Right Campus’ certification program involves a rigorous evaluation process with four key parameters:
  • Food safety measures
  • Steps to ensure the provision of healthy food
  • Efforts to raise awareness among individuals
  • Encouraging informed food choices
• The FSSAI has established strict criteria and a comprehensive audit process to ensure compliance with these parameters.
• The initiative has recognised over 2,900 workplaces across the country as Eat Right Campuses, positively impacting the lives of thousands of people working in these environments.

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